Dennis

Since the end of 2023, Dennis has been bringing his culinary expertise to Thon Hotel Rotterdam. With over 15 years of experience in the kitchen, he creates honest, recognizable dishes that focus on flavour and quality.

Dennis describes the new menu as recognizable and approachable, packed with taste and familiar favourites. His personal highlight? The meringue with red fruit sorbet; a must-try for dessert lovers! He also recommends the grilled swordfish, a standout from the new selection.

Why visit Toen Bar & Brasserie? For timeless, honest food served in a warm and unique setting with stunning views.